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Let us worry about the cooking...and the washing up! Join us for Christmas Day Lunch

Starters
Poached ricotta dumplings with roasted artichokes and sage cream

Cornish mackerel with lightly pickled vegetable salad

Pressed guinea fowl terrine with liver parfait, crostini and watercress


Mains
Free range Turkey with traditional accompaniments

Roasted fillet of sea bass

Wild mushroom ravioli with wilted kale and blue cheese cream

Desserts
Homemade Christmas pudding with vanilla custard and brandy cream

Pannatone pudding with Cointreau satsumas and vanilla

Almond parfait with roasted plum

£65 per person

 

(50% deposit required on booking, full payment required 1 month prior to event)


First sitting ~ arrival
11.30 to 1.45pm
Second sitting ~ arrival 2.
30pm

 

Please note this menu is subject to change

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