Treat your loved one to good food and drink as well as your company this Valentines



pressed ham hock with creamed chicken liver parfait and chicken crisp         £7.50

baked rosemary camembert to share with red onion jam                               £12.00

crispy Arlington white egg with beetroot and goat curd                                 £7.00

seared Mackerel fillet with pickled cucumber and shallot salad,

dill dressing                                                                                                 £7.50

truffled mac and cheese                                                                              £8.50




pork belly to share with rocket pesto, chips and salad                                  £28.00

slow cooked blade of beef with braised Savoy cabbage, creamed

potato                                                                                                         £18.00

breast of free range chicken, gratin potato, spring greens and

mushroom jus                                                                                              £17.00

fillet of sea bream, tomato tatin and shellfish cream                                    £17.50

roasted Loch Dart salmon with roasted artichokes and spinach,

parsley cream                                                                                              £17.00

ricotta cheese and toasted sage dumplings, roasted piccolo parsnips

and rocket                                                                                                   £16.00




dessert sharing plate                                                                                   £15.00

dark chocolate and hazelnut tart with blood orange sorbet                           £7.50

gluten free orange and grapefruit cake with Cornish clotted cream               £7.00

salted caramel panna cotta with Jamaican ginger cake                                 £7.50

Bell inn weekly cheese selection with homemade crackers and chutney        £7.50



£15.00 per table deposit

required on booking


Please note menu may be subject to change

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