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sharing dessert plate                                                                    £14.00

Cotswold Espresso Martini Gin 41% - £4.00 (25ml)

 

Mrs Chef’s ‘gin’gato homemade ice cream with               £5.00

a selection of Edinburgh gin liqueurs

 

apple crumble with vanilla ice cream                            £6.00

Domaine de Durban Muscat 15% - £4.50 (125ml)

 

gluten free carrot cake with cream cheese frosting,         £6.50

carrot sorbet and crisps  

Chase Marmolade vodka 40% - £4.50(25ml)

 

local apples three ways                                                £7.00

apple terrine, granny smith sorbet, and cinnamon apple doughnut

Domaine de Durban Muscat 15% - £4.50 (125ml)

 

salted caramel panna cotta, gingerbread, sesame and      £7.00

poppyseed tuille

Alcyone Tannat 16% - £5.00 (50ml)

 

turkish delight cheesecake with candied pistachio          £7.00

Domaine de Durban Muscat 15% - £4.50 (125ml)

 

dark chocolate fondant with homemade marmalade        £7.00

ice cream (15min)

Tonquin Gin 42% - £4.00(25ml) Alycone Tannat 16% - £4.50(50ml)

 

The Bell Inn weekly British cheese selection                           £7.50

Offley LBV Port 20,5% - £4.50(50ml)