sharing dessert plate                                                          £14.00

Lustau PX San Emilio sherry 17% - £4.50(50ml)


Mrs Chef’s ‘gin’gato homemade ice cream with               £5.00

a selection of Edinburgh gin liqueurs


gluten free carrot cake with cream cheese frosting,         £6.50

carrot sorbet and crisps  

Chase Marmalade vodka 40% - £4.50(25ml)


salted caramel panna cotta                                           £7.00

with poppy seed tuile and gingerbread

Alcylone Tannat 16% - £5.00 (50ml)


pineapple tatin with Thai ice cream and passion fruit      £7.00

Domaine de Durban Muscat 15% - £4.50(25ml)          


rhubarb and pistachio crumble trifle

with toasted almonds                                                   £7.00

Edinburgh Rhubarb and Ginger Gin 20% - £4.20 (25ml)


gluten free orange and grapefruit cake

with marmalade ice cream                                            £6.50

Chase Pink Grapefruit vodka 40% - £4.50(25ml)


dark chocolate fondant

with peanut butter ice cream                     (15min)       £7.00

Tonquin Gin 42% - £4.00(25ml) Alycone Tannat 16% - £4.50(50ml)


The Bell Inn weekly British cheese selection                   £7.50

Offley LBV Port 20,5% - £4.50(50ml)


selection of homemade ice cream and sorbet                 £5.00