MENU

sharing dessert plate                                                                    £14.00

Cotswold Espresso Martini Gin 41% - £4.00 (25ml)

 

Mrs Chef’s ‘gin’gato homemade ice cream with               £5.00

a selection of Edinburgh gin liqueurs

 

gluten free carrot cake with cream cheese frosting,         £6.50

carrot sorbet and crisps  

Chase Marmalade vodka 40% - £4.50(25ml)

 

salted caramel panna cotta                                           £7.00

with poppy seed tuile and gingerbread

Alcylone Tannat 16% - £5.00 (50ml)

 

pineapple tatin with Thai ice cream and passion fruit      £7.00

Domaine de Durban Muscat 15% - £4.50(25ml)          

 

rhubarb and pistachio crumble trifle

with toasted almonds                                                   £7.00

Edinburgh Rhubarb and Ginger Gin 20% - £4.20 (25ml)

 

dark chocolate fondant with homemade caramelised       £7.00

peanut butter ice cream (15min)

Tonquin Gin 42% - £4.00(25ml) Alycone Tannat 16% - £4.50(50ml)

 

The Bell Inn weekly British cheese selection                   £7.50

Offley LBV Port 20,5% - £4.50(50ml)

 

selection of homemade ice cream and sorbet                 £5.00