Desserts
desserts
Mrs Chef's 'gin' gato
6.5
rum poached pineapple,
lime and coconut sorbet (vegan)
9
warm treacle tart,
clotted cream
8.5
local outdoor rhubarb,
set vanilla custard, pine nuts and brown bread ice cream
8.5
dark chocolate fondant,
pistachio ice cream and chocolate soil (15 minutes prepare time)
9
The Bell Inn weekly cheese selection,
crackers and apple chutney
selection of homemade ice creams and sorbets
2.25 (per ball)
dessert wines by the glass
Domaine de Grange Neuve Monbazillac (France) 13%
5.8 (75ml)
Alcyone Tannat (Uruguay) 16%
Touched with a bouquet of winter flowers, Madagascan vanilla bean and wild apple mint indulged with a warmth and savour of white cacao souffle
5.5 (50ml)
Khrone LBV Port (Portugal) 20.5%
5.5 (50ml)
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The Bell at Selsley
Bell Lane, Selsley, Stroud
Gloucestershire GL5 5JY
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