MENU

****Example Menu****

 

Starters

home made bread and dips                                                                                    £4.00

mushroom and rosemary soup served with bread and butter                                    £5.00

beetroot and crispy duck egg salad with pea shoots and micro herbs                        £6.00

         chicory marmalade tart with goats cheese bonbons, pear and walnut              £6.50

oil dressing

treacle cured salmon with rocket leaves and Dijon mustard dressing                   £6.00

Caesar salad with sweet cured anchovies, chicken breast and parmesan              £6.00/£9.00

Baked camembert to share with red onion marmalade and toasted focaccia        £12.00

 

Roasts – served with duck fat roasted potatoes and buttered vegetables

roasted loin of free range pork with apple and mustard chutney                         £13.00

roast topside of local beef with Yorkshire pudding and horseradish cream           £13.00

roast breast of free range chicken with sage and mushroom stuffing                   £13.00

 

 

Mains

shallot and ricotta filo parcel with roasted shallot hummus and rosemary            £13.00

infused honey

spinach and roquefort risotto with roasted artichokes                                         £13.00

roasted Loch Duart salmon with cherry tomato and potato, caper noisette          £16.00

beer battered fish and chips, mushy marrowfat peas and tartare sauce               £14.00

The Bell Inn burger and triple cooked chips with baby gem, cheddar,                  £14.50

coleslaw and gherkin

 

Sides

mixed buttered vegetables/ triple cooked chips                                                  £3.25

 

Desserts

Mrs Chef's 'gin'gato homemade ice cream with a selection Edinburgh Gin             £5.00

liqueurs     

rhubarb and pistachio crumble trifle with toasted almond                                    £7.00

gluten free orange and grapefruit cake with marmalade ice cream                       £6.50

salted caramel panna cotta, gingerbread, sesame and poppy seed tuille               £7.00

chocolate brownie with peanut butter ice cream                                                 £7.00

date sponge with toffee sauce and vanilla ice cream                                            £6.50

The Bell Inn weekly British cheese selection                                                         £7.50

selection of homemade ice cream and sorbet                                                       £5.00