sunday lunch menu
Welsh rarebit and apple chutney bites
5
cumin hummus with toasted pitta
4.5
homemade sourdough with cultured butter
5
starters
todays soup,
sourdough and homemade cultured butter (v)
7
homemade coriander falafels,
rocket leaves and roast red pepper dressing (v)
9
haggis scotch egg,
homemade brown sauce
8
creamy chicken liver parfait,
apple chutney, homemade brioche and toasted hazelnuts
9.5
pressed leek and Loch Duart salmon,
Jersey royal salad
10.5
roasts
roasts
served with Yorkshire pudding roasted potatoes and buttered vegetables
topside of Gloucestershire beef,
horseradish cream
19.5
roasted loin of local rolled pork,
Bramley apple chutney
17
herb roasted free range chicken breast,
sage and onion stuffing, bread sauce
18
mains
chestnut mushroom cakes,
wilted spinach and sauce vierge (vegan, GF)
17.5
gluten free battered fish and chips,
mushy peas, curry and tartare sauce
17
The Bell Inn beef burger,
cheddar, red onion marmalade and fries
17
vegetable nut roast,
new potatoes, carrots and purple sprouting broccoli (v)
16
sides
triple cooked chips/ skinny fries
4.7
desserts
mixed berry Eton mess
7
rum poached pineapple,
lime and coconut sorbet (vegan)
9
date sponge,
toffee sauce and vanilla ice cream
9
warm treacle tart,
clotted cream
8.5
chocolate brownie,
salted caramel ice cream
9
The Bell Inn weekly cheese selection,
crackers and fig chutney
selection of homemade ice creams and sorbets
2.25 (per ball)
The Bell at Selsley
Bell Lane, Selsley, Stroud
Gloucestershire GL5 5JY
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