MENU

****Example Menu****

 

Starters

home made bread and dips                                                                                    £4.00

carrot and rosemary soup served with bread and butter                                         £5.00

beetroot and crispy Arlington egg salad with pea shoots and micro herbs                £6.00

potted pheasant and watercress pesto with crostini and liver parfait                      £7.00

pressed ham hock and parsley terrine with pickled shallot salad                             £7.00

truffled mac ‘n’ cheese                                                                             £8.00/£15.00

Caesar salad with sweet cured anchovies, chicken breast and parmesan       £6.00/£9.00

 

 

Roasts – served with duck fat roasted potatoes and buttered vegetables

roasted loin of free range pork with apple and mustard chutney                           £13.00

roast topside of local beef with Yorkshire pudding and horseradish cream             £13.00

roast breast of free range chicken with sage and mushroom stuffing                     £13.00

 

 

Mains

chestnut and roquefort risotto with sage leaves                                                  £13.00

Shetland cod with purple sprouting broccoli, garlic crisps and toasted almonds    £14.50

beer battered fish and chips, mushy marrowfat peas and tartare sauce                £14.00

The Bell Inn burger and triple cooked chips with baby gem, cheddar,                   £14.50

bacon jam and gherkin

 

Sides

mixed buttered vegetables/ triple cooked chips/mixed leaf salad                        £3.25

 

 

Desserts

Mrs Chef's 'gin'gato homemade ice cream with a selection Edinburgh Gin            £5.00

liqueurs     

steamed jam sponge with vanilla custard                                                           £6.00

gluten free carrot cake with cream cheese frosting, carrot sorbet and crisps       £6.50

salted caramel panna cotta, gingerbread, sesame and poppy seed tuille              £7.00

dark chocolate brownie with white chocolate sorbet                                           £7.00

The Bell Inn weekly British cheese selection                                                       £7.50

selection of homemade ice cream and sorbet                                                     £5.00