MENU

****Example Menu****

 

Starters

home made bread and dips                                                                                    £4.00

curried parsnip soup served with bread and butter                                                 £5.00

beetroot and goats curd salad with pea shoots and micro herbs                              £6.00

smoked Bibury trout flakes with guacamole and herb leaf                                      £6.50

truffled mac ‘n’ cheese                                                                                        £8.00/£15.00

Caesar salad with sweet cured anchovies, chicken breast and parmesan                 £6.00/£9.00

 

 

Roasts – served with duck fat roasted potatoes and buttered vegetables

roasted free range chicken breast with mushroom and onion stuffing                     £13.00

roasted loin of free range pork with apple and mustard chutney                            £13.00

roast topside of local beef with Yorkshire pudding and horseradish cream              £13.00

 

 

Mains

ricotta and Jerusalem artichoke filo with kale and shallot oil                                £13.00

butternut squash and stilton risotto with pea shoots                                             £13.00

beer battered fish and chips, mushy marrowfat peas and tartare sauce                 £14.00

roasted whole Cornish plaice with lemon, brown shrimp and parsley                     £16.00

The Bell Inn burger and triple cooked chips with baby gem, cheddar,                    £14.50

bacon jam and gherkin

 

Sides

mixed leaf salad/ mixed buttered vegetables/ triple cooked chips                       £3.00

 

 

Desserts

Mrs Chef's 'gin'gato homemade ice cream with a selection Edinburgh Gin              £5.00

liqueurs     

lemon posset with shortbread                                                                               £6.00

steamed jam sponge with custard                                                                         £6.00

flourless orange and grapefruit cake with marmalade ice cream                            £6.50

dark chocolate brownie with tonka bean ice cream                                               £7.00

crème brulee tart with nutmeg ice cream                                                             £7.00

The Bell Inn weekly British cheese selection                                                         £7.50

selection of homemade ice cream and sorbet                                                       £4.50